coconut milk powder



Sternchemie Launches Coconut Milk Powder for Vegan Ice Cream, Pralines & More

German ingredients supplier Sternchemie has launched SternCream, a coconut milk powder described as a “functional alternative to traditional milk products”. With a very high coconut milk content, SternCream is said to be ideal for use in creamy products such as pralines, wafer fillings, and ice cream, along with other applications such as soups and sauces. The powder rapidly dissolves in water, attaining a smooth consistency. The coconut milk powder is made by washing, mincing, and pressing ripe coconuts, then double-filtering the extracted coconut milk. The resulting liquid is pasteurised and spray-dried, achieving a shelf life of 24 months with no preservatives required. Sunflower lecithins Sternchemie is best known for its lecithins, which are used for food applications such as smoothing textures and emulsifying. Last year, …


Sternchemie sunflower FDA


Company News

Sunflower Lecithin From Sternchemie is Recognised as Safe by the FDA for North American Market

Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognised As Safe” and provides certainty and transparency for food manufacturers. With this determination, the FDA confirms that sunflower lecithin from Sternchemie, whether liquid, de-oiled or hydrolysed, can safely be used in a wide variety of food products.