Coperion extrusion seminar

© Coperion

Manufacturing & Technology

Coperion’s Food Extrusion Seminar Taking Place Again This November 

Coperion’s Food Extrusion Seminar on the latest technical developments and trends in twin screw food extrusion will take place in Stuttgart, Germany, on November 9 and 10, 2022. In this seminar, participants will learn the basics and trends of twin screw extruders for food production and will master how to assemble screw elements in a practical session. In an additional Q&A session, Coperion’s experts will explain the entire extrusion process details, from feeding, processing, and pelletizing to drying and conveying. The seminar’s topics address the needs of production and development department employees that work with food extrusion or twin screw extruders regularly. The seminar is intended for product and process development staff and plant and manufacturing engineers. Participants should be familiar with food composition and …


vhy! founders


Gastronomy & Food Service

Ex German National Goalkeeper Timo Hildebrand Opens Vegan Restaurant ‘vhy’ in Stuttgart

Founders Timo Hildebrand, Tim Bengel and chef Christian Weber today launch their new vegan restaurant vhy in Stuttgart. Hildebrand, a former top goalkeeper who was also German champion with VfB Stuttgart, is now a successful entrepreneur with a strong social commitment. “We are into action, trying things out and creating,” he commented. The restaurant, designed from scratch, underlines that sustainability can be simply beautiful in high quality. The food is complemented by to-go options, which according to the founders are resource-saving and sustainably packaged. “Of course, we cook everything ourselves and try to do as much as possible right. Of course, we use mainly organic products, pay attention to fair conditions for employees and suppliers and to the smallest possible footprint on the environment. But …