Sundial Foods Announces Foodservice Debut for Plant-Based Chicken with Skin and Bone
Sundial Foods, the vegan chicken company creating plant-based chicken wings with realistic skin, has announced its first foodservice partnerships. The move comes as part of a gradual rollout throughout 2022, beginning in the Bay Area and New York. The soft launch will see the innovative chicken wings, formed around a small bamboo stick, available at Orchard Grocer & Deli on New York’s Lower East Side, as well as multiple locations in San Francisoco’s Foghorn Taproom. Additional restaurant partners are slated to be announced over the spring and summer. Founded by Jessica Schwabach and Siwen Deng, who met while working on the University of California Berkeley’s Alternative Meats Program, Sundial spent a year developing prototypes in a basement kitchen before progressing through Nestle’s R&D Accelerator in …
