KLIMON Cherry Bomb Ice Cream

©KLIMON

Food & Beverage

KLIMON Debuts Decadent Line of Almond-Based Ice Cream at Walmart

KLIMON, a maker of frozen dairy-free dessert pints, is launching its debut line of almond-based ice creams at select US Walmart stores, with a national release in the works.  Available in five decadent flavors, KLIMON says its products use a proprietary almond-based blend to deliver the same richness and texture of dairy ice cream.  The five flavors include:  Morning Brew – Coffee flavored ice cream with real almonds and fudge swirl. Caramel Brûlée: Salted caramel flavored dessert with chocolate cookie crumbs and a caramelized sugar swirl. Mint Condition: Mint ice cream with mini chocolate chips and a fudge swirl. Cherry Bomb: Cherry flavored ice cream with real bordeaux cherry chunks and cherry swirl. Sunrise Bang: Creamy orange flavor with cream flavored swirl. Dairy-free ice creams …

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allergen-friendly plant-based ice cream

© Sunscoop

Investments & Acquisitions

Brooklyn’s Sunscoop Raises $2M for Allergen-Friendly Plant-Based Ice Cream

Female-led Sunscoop has raised $2 million in funding for its allergen-friendly plant-based ice cream as it sets out to differentiate within the $592.8 million global vegan ice cream market. The Brooklyn brand’s portfolio already retails at over 700 stores across the US, including Whole Foods and Erewhon. The round was led by Vibrant Ventures, with participation from H/L Ventures, Torch Capital, and early angel investors, with the funds set to launch new products, hire new team members, and expand through both retail and DTC channels. Sugar-free and allergen-friendly Sunscoop ice creams are free of refined sugar, gluten, nuts, soy, and all the top nine allergens. Each flavour in the range is made with superfoods — for example, the Mmmint Chip! ice cream contains moringa, while …

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