Cheese the Queen, a Bulgarian startup that participated in the ProVeg incubator, has a mission to be the number one choice of conscious consumers in search of healthy and delicious cheese alternatives. In pursuit of their vision, they are dedicated to creating a signatory product line that offers inspirational and nutrition-rich taste experience.
Sacred Serve Expands Its Upcycled Vegan Gelato to US Whole Foods Nationwide
Chicago brand Sacred Serve is expanding its line of vegan superfood gelato to Whole Foods stores across the US, reports Food Navigator-USA. Founded by Kailey Donewald, Sacred Serve packages its clean-label gelato in the world’s first plastic-free, 100% biodegradable ice cream cartons. To craft the ice cream, Sacred Serve uses a base of upcycled Thai green coconuts, which it says provides a lighter coconut flavor and thick texture that eliminates the need for gums or stabilizers. The coconut is then blended with superfoods, adaptogens and medicinal mushroom ingredients. Accelerating capacity The brand first launched at 30 regional Whole Foods stores in 2019, where it worked to build a strong rapport with the chain throughout the pandemic. Leading up to the nationwide launch, the company says …
