Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first plant-based product line: Organic Valley Oat Creamers. These oat-based creamers, crafted with oats sourced directly from the cooperative’s US organic family farms, are part of a strategic expansion into the plant-based market. The new creamers, available in four flavors—vanilla, caramel, cinnamon spice, and oatmeal cookie—will hit grocery store shelves across the US this month. Each serving contains 30 calories and is designed to provide a smooth, creamy texture for coffee and tea drinkers. The products are free of dairy, nuts, and lactose, offering an option for consumers with specific dietary preferences or restrictions. Laurie Drake, Organic Valley’s vice president of marketing, explained the cooperative’s commitment to diversifying …
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