Taco Bell has revealed it is considering plantbased options – in contrast to previous strategy to continue promoting its vegetarian lines, the chain’s new chief executive officer Mark King has said he is ready to embrace meat alternatives within a year, according to Bloomberg.
Veggie Grill Opening 35th Location and First Multi-Concept Restaurant in NYC
Leading fast-casual chain Veggie Grill announces it will open its 35th restaurant in New York’s Midtown Manhattan neighborhood on Wednesday, Dec. 14th. Located at 1004 Second Ave., the new location will offer all four concepts in Veggie Grill’s family of brands under one roof for the first time, including Más Veggies Vegan Taqueria, healthy Vegan Bowls For All and its specialty burger concept, Stand-Up Burgers. Created to empower plant-based eating across the world, Veggie Grill’s menu will offer a wide variety of fan favorites including: BLT Avocado Croissant – Crispy bacon, romaine lettuce, sliced tomatoes, Dijonnaise, and mashed avocado on a croissant roll. Korean Kimchi Beef Bowl – Sesame-marinated bulgogi beef served over Kimchi, brown rice, marinated power greens, roasted butternut squash, avocado, pickled cucumber …