Study Recommends Reforming VAT Rates to Increase Affordability of Sustainable Foods
A study led by researchers from the Environmental Change Institute and the Oxford Martin School has recommended that VAT (value-added tax) rates on food should be set based on health and environmental considerations. The authors suggest that meat and dairy products should be subject to full VAT rates, while fruits and vegetables should be zero-rated. They say this would help consumers choose healthier and more sustainable diets; on average, it is expected that fruit and vegetable intake would increase by around a portion per week, while meat consumption would decrease by the same amount. The researchers estimate that these reforms could reduce cases of diet-related diseases such as heart disease, stroke, and diabetes by 170,000 per year in the UK and EU. Meanwhile, greenhouse gas …