Tcho Vegan Chocolate

©Tcho

Company News

TCHO Converts Entire Product Line to Dairy-Free Chocolate

Craft chocolate brand TCHO announces it has completed its transition to a fully plant-based product line, ceasing its last production of conventional milk chocolate in September. The company first revealed plans to make its entire range dairy-free by 2023 last year, and says it has now achieved that goal ahead of schedule. TCHO already released its first plant-based retail chocolate bars and home baking chocolates in late 2021. To reformulate its professional baking line without dairy, TCHO says it worked closely with a network of chefs and baking professionals to evaluate new formulas. Once the formulas satisfied expectations, TCHO released two new alternatives: Oat My Gawd 46%, an oat milk-based chocolate that replaces its dark milk chocolate, and Choco Blanco, the brand’s first white chocolate.  …

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Tcho Vegan Chocolate

©Tcho

Company News

Tcho Chocolate Commits to Going 100% Vegan by 2023

Craft chocolate company Tcho (pronounced “cho”) announced it will replace dairy milk with plant-based alternatives in all of the company’s products by 2023, making it one of the first chocolate makers to go completely plant-based.  Tcho’s re-branding kicks off with a new line of six chocolate bars debuting across the company’s retail line and on Tcho.com. The square-shaped, colorfully packaged bars are priced at $5.99 each and will eventually replace all of the company’s dairy chocolate: TOFFEE TIME — Made with cashew butter, coconut sugar, oat milk, cacao, and vegan toffee pieces. AWW NUTS! — A dark chocolate bar filled with almond butter. CHOCO LATTÉ — A coffee truffle filled with oat milk chocolate and organic coffee beans. HOLY FUDGE — A dark chocolate bar …

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