GoodMills Innovation: “Bringing to the Market Properties That Have Never Before Been Seen in a Pea-Based Texturate”
The market is hungry for ingredients that can elevate the plant-based protein experience, and as a high-quality, sustainable protein source, pea is an obvious candidate. However, transforming this raw material into consumer-friendly products that deliver on taste, texture and nutritional value is a feat that few companies have achieved. One of the pioneers in this space is GoodMills Innovation, whose VITATEX® range of pea texturates is helping food manufacturers to harness the power of peas. We caught up with Antje Dittrich, the company’s Key Account & Application Manager Plant-Based Proteins, to talk about current challenges and advancements in pea texturates. Can you explain the latest advancements GoodMills Innovation has made in pea texturates? VITATEX® Pea Flakes M SVP Pro is the latest addition to our …