Ingredion, Chicago’s The Hatchery and Alchemeat Cook Up Something Special on The Plantbased Business Hour
Elysabeth Alfano is joined on The Plantbased Business Hour by Ingredion’s Kimberly Frey, Ingredion’s Chef Nelson Serrano Bahri, The Hatchery’s Dani Zuchovicki and Chef Huan Xia of Alchemeat to discuss Chicago as the new Plant-based Hub and Ingredion’s most recent Plant-based BBQ Cook-off! Specifically, they discuss How The Hatchery is growing the community and market in Chicago for plant-based businesses, Chicago as a center of Plant-based Innovation, Ingredion’s support of the plant-based market locally and globally, Ingredion’s sustainability to focus and how Plant-based Innovation is helping them reach their sustainability goals, Chef Xuan Xia’s newest, tasty product and her vision for growing the Plant-based Steak market with Ingredion’s Chef Nelson Serrano Bahria’s guidance. Here is a short clip and transcript from their conversation. Podcast here. Display “Is Chicago the next Plant-Based Hub?” from …
