EFISHient Protein Unveils Prototype for Cultivated Tilapia Ahead of Schedule
EFISHient Protein, an Israeli B2B food-tech company, has unveiled its first prototype of a cultivated tilapia fish fillet, signaling a significant advancement in the company’s mission to produce various sustainable white fish species on a large scale. Founded last year as a part of the Agricultural Research Organization (ARO) of the Volcani Institute, EFISHient Protein combines the animal science expertise of the institute with knowledge from the commercial food and alternative protein industry, courtesy of founding company BioMeat Foodtech. Since its inception, the company has been dedicated to cultivating tilapia, and its efforts were acknowledged earlier this year when it was named a semifinalist at the Aviram Awards, recognizing companies contributing to social and environmental change through innovation and technology. Additionally, EFISHient Protein was among …
