Family business Berief Food has set itself new sustainability goals and aims to achieve a Nutri-Score of A or B for 80% of its organic foods by 2025, in order to support customers when shopping with more transparency when shopping and thus make a contribution to a healthier diet.
The Tofoo Co Brings Tofu to Slug & Lettuce Menus Across the UK
Slug & Lettuce Cocktail Bars (Stonegate Group), operating around 80 locations, announces the launch of two plant-based dishes to its menu, in collaboration with The Tofoo Co., the UK’s leading tofu brand. The new menu additions are Crispy Teriyaki Tofu sharing plate, and a main dish called the Crunchy Noodle Salad, featuring summer vegetables, rice noodles, and crispy smoked tofu. The dishes have been created in response to the 65% of UK customers who report that they are more likely to try a meat-free menu item if it does not replicate the taste of animal meat*. Launched by husband-and-wife team Lydia and David in 2015, The Tofoo Co. has since built a substantial UK grocery business, going on to supply all the major grocery retailers …