The Best Not-Pork Dumplings Are From Algae. Dave Schroeder of Triton Algae Innovation
Dave Schroeder, Director of Regulatory and Corporate Affairs at Triton Algae Innovations, discusses being the little engine that could and outlasting the economic downturn on The Plantbased Business Hour with Elysabeth Alfano. Plus, he takes Elysabeth through the magic of algae at their San Diego plant as she tastes their newest products: algae dumplings – tastes like pork! – high-protein pasta and chips from their new brand: Too Good to Be. Specifically, they discuss, The versatility and functionality of algae. Scaling an algae plant and taking the Triton Algae Innovations tour The newest products: high-protein pasta and non-pork dumplings and The secret to lasting through a financial storm. Below is a highlight clip from their long-form conversation. Podcast here. Display content from YouTube Click here to …
