Meelunie, a global leader in plant-based ingredients, believes that fava will play a key role in the protein transition. According to the company, Fava beans, otherwise known as broad beans, will help meet the growing demand for plant-based proteins while addressing deforestation, inefficiencies in global agriculture and other climate-related challenges.
University of Copenhagen
The University of Copenhagen Reveals the Broad Bean to be Worthy Opponent to Controversial Soy
The University of Copenhagen has found a method for making protein powder from broad (also known as fava) beans. Researchers tested different crops in relation to which had the greatest potential as a protein powder in foods and could be grown locally. Broad beans were found to surpass lentils, amaranth, buckwheat and quinoa.