Business Finland is funding a project to the tune of EUR 2.1M with VTT Research and the University of Helsinki to support the Finnish food industry to develop plant protein products for the international market.
Alt Proteins Could Save 80% Water, Land, and Carbon Emissions, Says New Report
A new study from the University of Helsinki has highlighted the role cultivated meat and dairy, edible algae, mushrooms, and other alt proteins can play on the environment. With potential water, land, and carbon emissions savings of more than 80% when compared to typical European diets, the study underscores the importance of the alt protein movement for climate change. With global food systems facing multiple supply and sustainability challenges, exacerbated by climate change and a growing population, the report estimates the possible reductions in global warming potential, water use, and land use by replacing conventional animal-based foods with alt protein foods, including plant-based and the emerging cellular agriculture field. With the findings published in the science journal Nature Food, the conclusion was drawn that by …
