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Food & Beverage

Researchers Say Not Enough Cheese, Egg & Fish Alternatives Exist But Anticipate More Diversified Plant-Based Future

The EIT food communication project ‘The V-Place’, coordinated by Germany’s University of Hohenheim, intends to improve acceptance and reach of plant-based alternatives in Europe. Its recent research reveals insufficient levels of diversity in plant-based products available and a lack of consumer-orientation, but anticipates this will improve.