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© Fry Family Food

Retail & E-Commerce

Expansion: Fry’s Family Foods Enters Into Partnership with Organic Food Chain in California

By collaborating with the organic food chain Lazy Acres, the globally successful food manufacturer Fry’s Family Foods will now be able to offer its plant-based range on the US market for the first time. Innovative products According to the company, ten highly sought-after products made their market debut in California at the beginning of June: classic burger patties, gluten-free chia nuggets, breaded “shrimp”, a quinoa roast, flaxseed schnitzels, sausage rolls, gluten-free quinoa burgers and falafels, roasted butternut squash balls, and quinoa stir-fry strips. In response to strong customer demand, the company recently made plant-based cocktail sausages and sausage rolls available in Sainsbury’s stores. Gradual expansion in California The American organic food chain Lazy Acres, which has five stores in Southern California, will first introduce the …


The Meatless Farm creates plant-based mince and burgers for everyday cooking that are promoted as "meat-free, not taste-free."

©The Meatless Farm

Company News

The Meatless Farm Expands into US

Meatless Farm, a Leeds-based vegan meat producer, announced to vegconomist in April it had plans to expand internationally with its popular plantbased mince, sausage and burger products. Now the British company has announced an exclusive 6 month distribution deal with Whole Foods USA, to enter into a market which is hyped for vegan meat products after the phenomenon of the Beyond Meat stock market success.