Gordon Ramsay

© Gordon Ramsay North America

Food Service

Gordon Ramsay Opens Washington Restaurant With Extensive Meatless Menu

Celebrity chef Gordon Ramsay has opened a new location of his Hell’s Kitchen chain in Washington, D.C. The first to be located outside a hotel or casino, the restaurant is also distinctive in other ways — it is the only one to have a dedicated vegetarian and vegan menu. In fact, 60% of the menu is said to be meat-free, featuring dishes such as tofu scallops, beet wellington, vegan butternut-squash risotto, and quinoa salad. The huge 14,800-square-foot location is reported to already be fully booked for the next month. Some may find the vegan-friendly menu surprising, given that Ramsay has often been disdainful of plant-based food and once said he was “allergic to vegans”. However, the chef has been starting to change his tune for …


Malibu's Burgers OmniFoods

Malibu's Burgers ©OmniFoods

Products & Launches

OmniPork Continues World Domination, Now Available in 25 Restaurants Across the USA

OmniFoods, the food innovation arm under the award-winning Green Monday Holdings which produces the Asian success story OmniPork, announces that its 100% plant-based pork protein will be served in 25 restaurant brands across the USA this summer. “We are continuing to work with fantastic restaurant partners and creative chefs who appreciate the impact food can have on our world” – David Yeung With R&D in Canada and a distribution network in over 20 markets, OmniFoods’ range of alternative protein products includes the OmniPork series, the recently launched OmniSeafood series and the OmniEat series. 15 new restaurant partners After an initial launch into ten restaurants this past spring in Los Angeles, San Francisco, and Honolulu; a total of 15 new restaurant partners will feature OmniPork on …