Sweet Earth Foods, a subsidiary of Nestlé, today announced plant-based options for students at five premier universities across the USA including University of Massachusetts, Notre Dame and Yale. The options will be available on college campuses through November and offered as more permanent menu items in 2021.
SavorEat’s 3D Printing Robot Chef Makes Its Debut at University of Denver
After a partnership announcement in 2021, Sodexo and SavorEat officially deployed their 3D printing robot chef as part of a pilot project at the University of Denver, marking its US debut. Starting this week, students at the University of Denver can enjoy SavorEat’s printed burgers at the Rebecca Chopp Grand Central Market in Community Commons, as initially reported by The Spoon. Personalized printing SavorEat, an Israeli food-tech company known for its plant-based 3D printing technology, debuted its Tel Aviv Stock Exchange in 2021 after raising $13 million from an IPO. Its 3D printer, which prints and cooks plant-based burgers using infrared light, allows customers to personalize their burgers based on their own preferences, including fat and protein levels. Racheli Vizman, CEO of SavorEat, told The …