Madrid’s First B2B Vegan Cheese Event Inducted by Väcka, Mommus & Vegasauria
Spanish vegan cheese startups Väcka, Mommus, and Vegasauria recently showcased their vegan cheese products to F&B professionals interested in animal-free and sustainable food solutions at Madrid’s 1st Petit Salón del Queso Vegano (1st Vegan Cheese Petit Salon). The event took place at The Kool Hub, a retail ecosystem space, organized by food design and innovation consultancy Singular Foods in collaboration with Food Storming, the Design Institute of Spain, Alimentaria Magazine, and Madrid Alimenta. Representing Väcka were Jan Vidal Riera and Máxime Boniface. On behalf of Mommus was Cristina Quinto Gomis, while Martin del Dedo showcased his company, Vegasauria. According to Singular Foods, throughout the day, hospitality and food service professionals, suppliers, representatives from the Spanish Institute for Foreign Trade, chefs, and journalists had the opportunity to …
