many spanish vegan cheese products with a pink label organised inside a plastic box

© Singular Foods

Fairs & Events

Madrid’s First B2B Vegan Cheese Event Inducted by Väcka, Mommus & Vegasauria

Spanish vegan cheese startups Väcka, Mommus, and Vegasauria recently showcased their vegan cheese products to F&B professionals interested in animal-free and sustainable food solutions at Madrid’s 1st Petit Salón del Queso Vegano (1st Vegan Cheese Petit Salon). The event took place at The Kool Hub, a retail ecosystem space, organized by food design and innovation consultancy Singular Foods in collaboration with Food Storming, the Design Institute of Spain, Alimentaria Magazine, and Madrid Alimenta. Representing Väcka were Jan Vidal Riera and Máxime Boniface. On behalf of Mommus was Cristina Quinto Gomis, while Martin del Dedo showcased his company, Vegasauria.  According to Singular Foods, throughout the day, hospitality and food service professionals, suppliers, representatives from the Spanish Institute for Foreign Trade, chefs, and journalists had the opportunity to …

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spain's first vegan cheese event promotional board
Fairs & Events

Madrid to Host First B2B Vegan Cheese Event

On November 8th, Madrid will host Spain’s first B2B vegan cheese event, where vegan cheese companies will introduce their products to F&B businesses interested in sustainable food solutions.   The 1st Petit Salón del Queso Vegano (1st Vegan Cheese Petit Salon) has been organized by Singular Foods, a food design and innovation consultancy, in collaboration with Food Storming, the Design Institute of Spain, Alimentaria Magazine, and Madrid Alimenta. A paradigm shift According to Singular Foods, the plant-based market is not just another trend but a paradigm shift. Various studies reveal the market’s steadfast growth; for example, Grand View Research reported that the global vegan cheese industry was valued at 2.43 million dollars in 2021, with a CAGR of 12.6% from 2022 to 2030. The 1st Petit …

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La Vie accepts Carrefour award

La Vie accepts award, ©Carrefour

Fairs & Events

The Ten Winners of the Carrefour Plant-Based Contest!

Carrefour announced the final of its Plant-Based Contest last night, deciding between the 15 finalists. The aim of this contest was to find the most successful plant-based innovations that the retail giant will then offer to its customers. More than 250 start-ups from all over the world took part, of which 15 were selected for the final and 10 winners were chosen by the jury. Carrefour CEO Alexandre Bompard was present at the results announcement ceremony to hand out the jury’s “Coup de Coeur” award to La Vie for its ham — a new product due to be launched in September. Here are the 10 winning startups (in alphabetical order, there was no ranking): La Vie Lapp Libre Foods Novish Pink Albatross Rebl Eats Oy …

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