© Pieminister

Products & Launches

Pieminister Launches Vegan-Friendly Gravy at Waitrose and Ocado

UK pie brand Pieminister has launched its classic vegan-friendly gravy for retail in a ready-to-serve format. The company says it has been perfecting the recipe, which is also gluten-free, in its restaurants for the past two decades. Describing the gravy as “rich and full-bodied”, Pieminister suggests serving it over Sunday roasts, sausage and mash, casseroles, and more. Vegan options by Pieminister Pieminister is an award-winning B Corp-certified pie brand. The company operates a chain of restaurants of the same name, and its pies are also available for retail and food service. Pieminister currently offers three vegan pies: The Mooless Moo — jackfruit “steak”, ale, and pepper. Mock-A-Doodle — tofu with leek, smoked garlic, and white wine. Kevin — chestnut mushrooms, tomato, quinoa, baby onion, and …


Vegan friendly christmas food  

© M&S

Products & Launches

M&S Launches Plant Kitchen Christmas Range With Vegan Turkey Roast and Desserts

British multinational retailer Marks and Spencer announces its Plant Kitchen Christmas alternatives for the 2022 festive season featuring traditional favourite dishes such as vegan turkey and all of the sides.   On offer for Christmas 2022 is last year’s realistic vegan turkey roast once again, as well as vegan gravy, butternut squash almond and pecan nut roast, Plant Kitchen‘s vegan stuffing and meat-free pigs in duvets.   Also repeating this year is the brand’s vegetable selection box that contains side dishes like triple-cooked roast potatoes, braised red cabbage, cheesy cauliflower and leek bake, vegan stuffing balls, and meat-free sausages covered in vegan bacon.   New additions for Christmas ’22 Plant Kitchen is popular with UK consumers for its vegan-friendly alternatives, which M&S expanded with over …


Porter & Nash

©Porter & Nash


Porter & Nash: “We Realised a Gap in the Market for Plant-Based Sauces”

Porter & Nash, a vegan sauce company based in Ireland, was founded by chefs Gavin Cassidy and Eoin Lennon who have over 50 years combined experience in catering including training at 2 Star Michelin level. The brand specialises in plant-based sauces and gravies containing the superfood kombu seaweed offering a unique umami flavour.