“In 2018, when my partner’s (not exclusively vegan) restaurant was at the peak of its success, I convinced him to get out of the industry forever. The way people eat is changing, I argued. He agreed.” Says Veronica Fil.
vegan restaurants
“Absolutely Thriving”: The Rise of the Vegan Restaurant Scene in Brighton, UK
It’s been a good year to be vegan in the UK — especially if you live in Brighton. The vegan scene in the city has been on the rise in 2020, with several new plant-based restaurants opening and thriving despite the pandemic.
Plant-Based Restaurant Aims To Take On Climate Change, One Bite at a Time
Minneapolis restaurant Fig + Farro is trying to tackle climate change by encouraging Americans to eat one less meat meal every week, which would be the equivalent of taking 500,000 cars off the roads annually, and by planting a tree for every customer who comes to the restaurant.
‘Save Animals and Money’ – UK Restaurants Offering Discounts to Those Who Try Veganism This June
Animal Aid, one of the UK’s largest animal rights organisations, will once again run its Summer Vegan Pledge this June. To mark the occasion, some of the UK’s hottest and most well-known, independent vegan restaurants are offering discounts to those who take part in the Pledge.
By Chloe Raises $31 Million to Expand Vegan Restaurant Chain
In 2018 By CHLOE, the New York City-based fast-casual vegan restaurant, received $31 million in funding from Bain Capital, Kitchen Fund, Collaborative Fund and TGP International/Qoot International amongst other investors. The investment will ensure 50 new locations in the next four years, more than tripling the number of stores across the USA and move into Europe and the Middle-East.
How I Launched an Award-Winning Vegan Restaurant, and How You Can Too
Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open in central London. She is an expert in launching new businesses and in crowdfunding, with experience of founding a wide range of startups including a digital arts and multimedia company and one of the most recognised yoga brands in the UK, CAMYOGA.
Veganism as Key Driver in Restaurant Industry
A new survey, conducted amongst millennials by software company Planday, reveals veganism as one of the key drivers set to shape the restaurant industry. According to the survey, millennial consumers are expecting healthier, plant-based, and sustainable food options in place of fast food.
Andrew Infantino of Copper Branch on the Food Revolution
Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out of Canada and into the USA for the coming months, as well as a total of 150 additional franchise outlets.
New Vegan Restaurant Guide App Released in France
The vegan restaurant guide “vanilla bean” is launching a new app in France, in collaboration with the French animal rights organisation L214 Éthique&Animaux. The free vanilla bean app will be available from Apple’s App Store and Google Play in France, enabling users to find over 1,000 vegan-friendly locations in France, as well as more in Germany, the US, the UK and beyond. Award-winning restaurant guide vanilla bean and French non-profit organization L214 Éthique & Animaux have teamed up to launch a vegan restaurant guide app in France. The app lists over 1,000 vegan-friendly restaurants and cafes in France, and tens of thousands more worldwide. L214 itself has a successful vegan restaurant guide, VegOresto, but currently only a desktop version is available. The joint launch comes …