Actual Veggies orange burger

© Actual Veggies

Food & Beverage

Report: Are Consumers Ready to Put the Plant Back Into Plant-Based?

In this article, we do not set out to assert that meat analogs are unfavorable or losing traction, but we attempt to describe an emerging theme whereby consumers are turning towards vegetable-forward products. Plant-based is a broad church. As Innova Market Insights states in a paper highlighting the need for variety in the plant-based category, “There is no single definition of a plant-based customer. Instead, the category is drawing attention from a broad sweep of consumer types, including health champions, eco-warriors, and ethical shoppers.” Veg as a hero ingredient Amongst these myriad consumer types is a group turning increasingly towards products that showcase vegetables as a hero ingredient, rather than those that attempt to mimic animal flesh. Speak to meat-eaters and a good deal will …

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Sam Dennigan of Strong Roots

Sam Dennigan ©Strong Roots

Interviews

Strong Roots: “We’re Trying to ‘Redefine Frozen’ and Lead with Honesty and Transparency”

Strong Roots, the UK’s fastest-growing F&B brand, rapidly became international with expansion into the US, Europe, and Asia, on its mission to fix the freezer aisle. Originating in Ireland, Strong Roots is set to become one of the sector’s most popular brands with a forecast of $100 million in global sales by 2023.

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Bernd Eßer, Berief

Photo: Bernd Eßer

Interviews

Berief: “Plant-Based Nutrition has Made a Place for Itself at the Heart of Society”

Berief is a German producer of high quality, organic soy and vegetable products with variations of plant meats and sausages, sandwich spreads, soyghurts, and drinks. For more than 30 years only the best organic quality has been selected; cultivated and harvested in Germany and the adjacent European neighbouring countries.

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