Silk, America’s leading brand of plant beverages, is currently introducing a plant-based alternative to high-fat whipped cream, the first of its kind on the market, according to the manufacturer. The Danone subsidiary’s new product is now available in retail stores across the US.
Elmlea Launches Plant-Based Brandy Flavoured Cream for the Festive Season
Elmlea, a UK brand of cream alternatives owned by Upfield, is expanding its dairy-free range with a new product for the festive season — plant-based brandy flavoured cream. Like Elmlea’s existing dairy-free double cream alternative, the product is made from lentil protein and vegetable oils. It is free of alcohol, soy, oats, and gluten, and is said to “deliver all the indulgence and flavour notes of traditional brandy cream”. The cream alternative can be poured or whipped, and is said to be ideal for topping festive desserts. Elmlea was founded in 1984, offering cream alternatives made from vegetable oils and buttermilk. The aim was to provide a product with a longer shelf life that would not split when used in cooking. The brand is now …