Yo Egg with runny yolks on a toast

© Yo Egg

Products & Launches

Animal-Free Yo Egg With Runny Yolk Finally Arrives in Restaurants Across Los Angeles

Amid a nationwide egg shortage and rising prices of eggs in the US, Israel’s Yo Egg debuts what it claims to be the world’s first animal-free whole egg, poached style, on menus at restaurants across Southern California this week. “Unlike any other egg alternative on the market, Yo Egg features a runny yolk and tastes just like chicken eggs,” says the company. In May 2022, Yo Egg secured $5 million in an oversubscribed seed round led by Stray Dog Capital and NFX for the ‘market’s first’ fried and poached egg products, announcing at the time a possible debut in restaurants across Greater Los Angeles, US, by the end of 2022. In Israel, Yo Egg already serves both poached and sunny-side-up versions at a breakfast chain …


OnlyEg Float Foods

OnlyEg ©Float Foods

Egg Alternatives

Float Foods’ Plant-Based Whole Egg Products Ready to Hit the Market

Float Foods, the food tech famed for its plant-based whole egg substitute OnlyEg, has announced key milestones as it moves towards commercialization this year. The Singaporean startup has had a breakthrough in the nutritional enhancement of the product with a PCT patent application, while two new ready-to-eat products are due to hit B2B channels this quarter. Float Foods’ PCT patent application is directed specifically to the nutritional make-up of the plant-based egg white and yolk components, providing a nutrient-dense alternative to conventional chicken eggs. The company is gearing up for the OnlyEg commercial launch by the fourth quarter of 2022, with new products OnlyEg Shreds and OnlyEg Patties to be launched via a Classic Fine Foods B2B distribution deal this quarter.  Float Foods has also …