Amanda Thomson – CEO and Founder of Thomson & Scott

© Amanda Thomson

Interviews

Thomson & Scott: “We Want to Change the Way People Drink Wine for the Better”

Amanda Thomson is a former BBC television presenter and now CEO and Founder of Thomson & Scott, winner of the EY Winning Women 2017 and the Le Cordon Bleu Entrepreneur of the Year 2017. Her brand of high end prosecco and brut wines have been a huge hit in the UK, and the entire range is plastic-free, recyclable, and vegan to boot.

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© org-de-rac-logo_pc

Products & Launches

South Africa: Ord de Rac Organic Winery Produces Vegan Wines

The number of vegans worldwide has been growing steadily for several years – a trend that can also be clearly observed in South Africa. The South African Society estimates that the number of vegans in the country is set to double every two years. In order to meet increasing demand from vegans, the former organic farm “Ord de Rac” in Swartland now offers vegan wines.

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Logo von Miyoko's Kitchen – die vegane Käserei

© Miyoko Schinner

Food & Beverage

Vegan Cheese from Miyoko’s Kitchen Enjoys High Popularity

The global dairy cheese industry is estimated to be worth $120 billion, but vegan alternatives to dairy cheese are expanding rapidly. According to a study by Variant, growth is expected to average 7.4 percent per year. The vegan cheese brand “Miyoko’s Kitchen” is profiting from this development, and is already recording strong growth.

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