Nature’s Fynd is a sustainable foods company employing breakthrough fermentation technology to produce Fy™, the product of a cultivated, naturally occurring microorganism from the hot springs of Yellowstone National Park, which is being used to produce great tasting, earth-friendly foods.
Nature’s Fynd Secures $350M in Series C Bringing Total To $500M for Volcanic Fungi Protein
Nature’s Fynd, producer of highly sustainable fungus protein from a microbe originating in the geothermal springs of Yellowstone National Park, has just announced $350 million in a Series C financing bringing the company’s total financing to over $500 million. The company closed an earlier round in December of last year and in February of this year it pre-released its portfolio products of burger patties and cream cheeses, selling out immediately within the first 24 hours. The Chicago based team of food scientists create alt meat and dairy products with the highly versatile nutritional fungi protein, called “Fy”, which is created by a unique fermentation technology using just a fraction of the land, water and energy required by traditional agriculture. In interview with vegconomist last year, …
