Nature's Fynd

© Nature's Fynd

Investments & Finance

Nature’s Fynd Secures $350M in Series C Bringing Total To $500M for Volcanic Fungi Protein

Nature’s Fynd, producer of highly sustainable fungus protein from a microbe originating in the geothermal springs of Yellowstone National Park, has just announced $350 million in a Series C financing bringing the company’s total financing to over $500 million. The company closed an earlier round in December of last year and in February of this year it pre-released its portfolio products of burger patties and cream cheeses, selling out immediately within the first 24 hours. The Chicago based team of food scientists create alt meat and dairy products with the highly versatile nutritional fungi protein, called “Fy”, which is created by a unique fermentation technology using just a fraction of the land, water and energy required by traditional agriculture. In interview with vegconomist last year, …


©Nature's Fynd


Nature’s Fynd: “This is the Moonshot of Our Time. The Stakes are Higher Than Ever, But Solutions Like Ours Offer Greater Potential”

Nature’s Fynd is a sustainable foods company employing breakthrough fermentation technology to produce Fy™, the product of a cultivated, naturally occurring microorganism from the hot springs of Yellowstone National Park, which is being used to produce great tasting, earth-friendly foods.


Natures Fynd

©Charles Cherney Photography

Top Stories

Nature’s Fynd Raises $80 Million From Bill Gates & Al Gore For “New-to-the-World” Protein Sourced From Volcanoes

Nature’s Fynd, formerly known as Sustainable Bioproducts, has secured $80 million in Series B funding round led by Breakthrough Energy Ventures and Generation Investment Management, chaired by Bill Gates and Al Gore respectively. The company emerged out of NASA supported research into organisms from geothermal springs.