zero-waste

© Plan(e)t Foods
Investments & Acquisitions

Plan(e)t Foods Raises €400K For “World’s First” Vegan & Carbon Negative Ice Cream

Plan(e)t Foods, which claims firstly to be the first vegan startup ever launched in Greece, and secondly to have developed the world’s first vegan and carbon-negative ice cream, has raised €400K in its first funding round led by Greek angel investors.  Founded in 2021 by Greg Bograkos, Plan(e)t Foods’ portfolio is currently available in more than 500 outlets across Greece. “In under 18 months of operations, we are already distributing our plant-based – and indistinguishable from dairy – ice cream through all major supermarket chains in Greece, currently available in 500+ stores,” says Bograkos. The new funds will be used to increase the company’s domestic presence through expansion into the supermarket channel. “We are proud of our impressive unit economics and growth (on track for …

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ecoLiving

© ecoLiving
Fashion, Design & Beauty

ecoLiving Set to Become the UK and EU’s Largest Vegan Zero-Waste Brand

ecoLiving is leading the zero waste movement in the UK and is now designing and manufacturing plastic-free, vegan household products for the growing market. The female-owned company reports rapid growth over recent years as demand for sustainable and plastic-free alternatives soars.  Following two years of expansion, ecoLiving now operates three warehouses in the UK, with all products plastic-free, vegan, and manufactured responsibly in the UK or EU. The sustainable distribution company also runs a product testing laboratory and production facility in Scotland, with a new retail range currently under development and launching this year.  As part of ecoLiving’s sustainability ethos, the business is carbon neutral, plants trees for every product sold through Eden Reforestation projects, is part of the 1% for the planet scheme, and …

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Mushrooms growing

Photo by Phoenix Han on Unsplash
Market & Trends

Mushrooms and Regenerative Agriculture Top List of Natural Trends for 2022

US natural foods brokerage Presence has released its first annual report, with research conducted by SPINS, assessing major trends in the food, beverage, and wellness industries. Several of the report’s key insights are highlighted here.  Rise of regenerative agriculture According to the report, the popularity of regenerative farming has soared and will play a key role in shaping the future of agriculture. Business interest in regenerative agriculture has increased 138% since 2019, with this approach to farming gaining heavy favor during the pandemic.  As a term, regenerative agriculture refers to a movement that promotes ecological harmony and biodiversity while prioritizing soil health. Regenerative tactics such as no-till planting and the use of cover crops will help make agriculture more appealing to conscious consumers, who don’t …

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ABUNDA by ENOUGH

@ENOUGH
Food & Beverage

Unilever Partners With ENOUGH to Provide Zero Waste Mycoprotein for The Vegetarian Butcher

Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market through its brand The Vegetarian Butcher, suppliers of plant-based products to Burger King. Unilever also commented to vegconomist that, in addition to plant-based meat innovation, the company is also working to further develop its plant-based ice cream and mayonnaise portfolio. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. Unilever subsidiary The Vegetarian Butcher was chosen as the supplier of Burger King’s Plant-Based Whopper across Europe, …

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Amys Vegan Thai Red Curry

Image: Amy's Kitchen
Top Stories

Amy’s Kitchen Opens 389,000 Square Foot Facility, Creates 680 New York Jobs

The organic food company, Amy’s Kitchen, recently broke ground on the construction of its first food production facility in the Hudson Valley, Upstate New York. This $95 million facility will create 680 jobs in the town of Goshen, located in Orange County. The plant is expected to begin operations in 2021.

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2014 © Copyright - Just F.a.B.

Food & Beverage

Just FaB: Double-Decker as Vegan Restaurant

Vegan events are commonplace in London, for example, the event “The Foodservice Forum 2018”, during which veganism was one of the main themes. In August, the first zero-waste market and the first vegan fashion show also took place in England’s capital. But another unusual vegan location is now calling the city home; a double-decker London bus which has been converted into a vegan restaurant. Just FaB brings Italian food to the streets of London. The founder is Fabio Pironti, who, together with his mother, Myrna Panascia, sells Sicilian street food. They started out selling at festivals, but since September 2015, the restaurant bus has been established in London’s Hackney district.

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Faloa Gründerinnen

Faloa Gründerinnen Franziska und Mirijam Walser - © Faloa
Startups, Accelerators & Incubators

New Online Shop Faloa Offers Vegan, Fair and Sustainable Fashion

Since July 4th, 2018, a new online shop has been offering sustainably-oriented and fashion-conscious consumers a unique range of exclusive vegan designer clothing. The newly founded Swiss fashion platform Faloa stands for rebellious, sustainable and ethical premium fashion of a special kind, and is therefore a real alternative to the conventional fashion industry.

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