At the beginning of this year, the popular organic chocolate brand VIVANI, from the German chocolate specialist EcoFinia, redesigned the packaging of its products and switched to environmentally-friendly materials. In addition, two further chocolate creations were added to its range.
New to the range are the flavours “Caramel Inca Salt” with fine milk chocolate, coconut blossom sugar, caramel crisps and Inca sun salt, and “Latte Macchiato Praliné” with dark nougat chocolate, white chocolate and espresso crisps. The new eco-friendly packaging is made of compostable Naturflex film, which completely replaces the previous aluminium foil. After nine years, the packaging itself has also been redesigned and given a new look.
Vivani chocolate has long stood for the highest organic quality and is now sold in over 50 countries worldwide. In addition to Vivani, EcoFinia GmbH also produces and sells a purely vegan chocolate brand under the name IChoc.
Other chocolate manufacturers also specialise in sustainable vegan products, such as Goodio from Finland.
