Bord à Bord Leads France’s Push for Sustainable Seaweed Production
Bord à Bord, a French company based in Roscoff and Taulé, specializes in the harvest and cultivation of organic seaweed, blending local craftsmanship with sustainable practices. Founded in 1996 by Henri Courtois, the company has grown from a niche operation into a key player in France’s growing seaweed industry, which is gaining attention for its environmental benefits and culinary potential. A dual approach The company sources seaweed through both wild harvesting and farming. While it initially focused on wild seaweed, Bord à Bord has been involved in the development of seaweed farming in Europe for over 15 years. This dual approach allows the company to balance ecological sustainability with meeting the growing demand for marine algae. According to Courtois, “Humans are our priority,” reflecting the …