Milk- and Dairy Alternatives

Eclipse Foods non-dairy whole milk

© Eclipse Foods

Eclipse Foods Launches Non-Dairy Whole Milk That Replicates The Molecular Structure of Dairy

Eclipse Foods, the plant-based brand aiming to make products that are indistinguishable from conventional dairy, has announced the launch of its new Non-Dairy Whole Milk. The product is said to deliver on flavor, stability, sweetness, and whiteness — areas where Eclipse says most plant-based milk alternatives fall short. The milk has a neutral taste, while its stability allows it to foam in hot and cold drinks without settling at the bottom of the cup. The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including coffee shops, smoothie bars, bakeries, and cafes. The new product was inspired by the dairy region of Hokkaido, Japan, and the …

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Asahi like milk

© Asahi Like

Asahi Unveils Japan’s First Yeast-Derived Milk Alternative

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan’s first yeast-derived non-animal milk. The product, which uses the company’s proprietary yeast technology, is designed to cater to those seeking alternatives to traditional animal-based milk, particularly in response to food allergies and other dietary preferences. LIKE MILK will be available for purchase via the “Makuake” support purchase platform from April 16 to June 15, 2025, with a nationwide release slated for 2026. Responding to needs of allergy sufferers The product is described as free from the 28 major allergens typically found in foods, and is also said to have a mild, naturally sweet taste with no strong aftertaste. It offers a nutritional profile comparable to cow’s milk, containing similar amounts …

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YOSOY matcha avena

© YOSOY

YOSOY Taps Matcha Trend with Barista Oat Drink Collaboration with Matcha & CO

Spanish plant-based beverage brand YOSOY, has partnered with Matcha & CO, to introduce a new ready-to-drink oat matcha beverage. The product, called “YOSOY Barista Matcha Avena,” is the first of several new offerings planned by YOSOY this year and is designed to cater to the rising demand for matcha in Europe. The new drink will be available in select supermarkets, including Carrefour, El Corte Inglés, and Ahorramas, with a retail price of €2.49 per unit. The drink combines organic matcha sourced from Uji, Kyoto (Japan) with YOSOY’s barista oat drink, offering a creamy, smooth texture without added sugars, additives, or gluten. Marketed as an easy-to-consume option for those looking for a quick matcha latte, the product is available in a 1-liter format, ideal for both …

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Dairy Joy for Everyone! Co-Creating On-Trend Dairy and Dairy Alternatives for Tomorrow’s Consumer

80% of European consumers declare to consume dairy on a daily basis, with taste, naturalness & health listed as the top three reasons to maintain their dairy consumption.* However, there is a growing appeal for alternatives to dairy too, particularly among more sustainability minded consumers or requirements for household members’ diets. This is opening up opportunities to take a hybrid route or add full plant-based to a dairy manufacturers’ product offering.  Combing portfolio & expertise for your success Cargill’s Food Solutions offers all the solutions required for a successful dairy application (except for the dairy ingredients themselves!). Our portfolio encompasses oils & fats, plant-based proteins, texturizers, starches, functional systems, cocoa powders, and sweeteners. Furthermore, our expertise through insights, sensory capabilities and applications development means that …

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GAIL's drops soy milk surcharge

© GAIL's

GAIL’s Drops Soy Milk Surcharge Following PETA Campaign

UK bakery chain GAIL’s has announced it will drop its surcharge on soy milk, just weeks after PETA launched a national campaign urging it to make the change. Over 12,000 people have reportedly written to GAIL’s to request the end of the upcharge; in response, the chain confirmed it will stop charging for soy milk from May 21, though customers who choose oat milk will still have to pay extra. PETA says it will continue to urge GAIL’s and other chains to stop charging for all milk alternatives. Companies such as Starbucks, Pret A Manger, and Patisserie Valerie have already removed all their plant-based milk surcharges, while some others, including Café Nero and Costa, offer at least one milk alternative that does not cost extra. …

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Kastbergs Is sorbet

© Kastbergs Is

Danish Ice Cream Maker Kastbergs Achieves V-Label Certification for Vegan Sorbets

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets. The sorbets are reportedly made with minimal processing, using natural fruit bases and recipes developed in collaboration with professional chefs. They are available in flavors such as lemon, raspberry, and mango, and are said to feature a consistent texture and melt profile optimized for plating and storage in professional kitchens. The desserts are sold in foodservice-friendly formats for institutional and HoReCa distribution. By gaining V-Label certification for the sorbets, Kastbergs Is hopes to align with the plant-based transition, offering a variety of low-emission, allergen-friendly dessert options. The company says plant-based innovation will be a key component of its future growth strategy. As part of a broader …

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Lactic acid bacteria could improve dairy alternatives

© DTU

Study: Lactic Acid Bacteria Could Enhance Flavor & Nutrition of Dairy Alternatives

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based dairy alternatives. By analyzing existing literature, the authors explore how fermentation with selected bacterial strains could reduce off-flavours and degrade anti-nutrients, enhancing nutrient bioavailability. While the study focuses on plant-based dairy, the researchers believe the findings may also be applicable to other foods such as mycoprotein, fermented yeast, and ingredients derived from food production side streams. These products are said to face similar nutritional and sensory challenges to dairy alternatives. The research indicates that existing microbial solutions could be the key to developing a wide range of sustainable foods. However, the authors say the …

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Elmhurst 1925

© Elmhurst 1925

Elmhurst® 1925 Expands National Whole Foods Market Distribution with Three SKUs

Plant-Based Dairy Leader Adds Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition to Whole Foods Market Stores Across America ELMA, N.Y.–(BUSINESS WIRE)–#baristaedition—Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most popular products – Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition– will now be sold across select Whole Foods Market locations nationwide. As consumers seek out products with shorter and more recognizable ingredient lists—81% of shoppers say that it’s important to purchase wholesome food products—the addition of these three wholesome milk alternatives from Elmhurst 1925’s extensive line underscores the brand’s synergy with Whole Foods Market and their mutual commitment to providing shoppers with high-quality, wholesome food products. “We’ve long …

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Supermarket shelves with alt milk courtesy ProVeg

Image courtesy ProVeg

Plant-Based Dairy Sees Rapid Growth in Western Europe & North America Due to “Profound Shift” in Consumer Preferences

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North America is growing at an unprecedented rate as consumers increasingly prioritize health and sustainability. In 2023, the size of the plant-based dairy retail market reached $11.55 billion (€10.7 billion), up from $7.34 billion (€6.8 billion) in 2019. This reflects a compound annual growth rate of 12%. The growth is primarily driven by plant-based beverages, which make up 60% of the total market, followed by yogurt and cheese alternatives. The horeca sector is also increasingly embracing dairy alternatives, providing a foundation for continued growth in the industry. However, plant-based dairy still only accounts for a fraction of the traditional dairy market. Milk alternatives are the most successful product type, …

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Alpro switches to British oats

© Alpro

Alpro Announces Switch to 100% British Oats Following Multi-Million-Pound Investment

Plant-based brand Alpro has announced that it will begin making its oat milk from 100% British oats, tapping into the increasing demand for locally made products. The change has been made possible by a multi-million-pound investment from parent company Danone, which has been used to expand Alpro’s facility in Kettering. Around 58 million litres of British oat milk are expected to be produced there annually, equating to a quarter of the site’s annual production of plant-based drinks. The oat milk will be produced in partnership with Navara oat mill, also located in Kettering. Oats will mostly be sourced from farmers within 80 miles of the mill, significantly reducing food miles and giving local farmers new revenue streams. Strategic move Alpro previously invested £41 million into …

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Savor butter

© Savor

Savor Introduces Animal- and Plant-Free Butter, Produced from Captured Carbon

Savor, a US-based food technology startup, has commercially launched a new butter product that contains no animal or plant inputs. The product is made using a proprietary fermentation-based process that converts captured carbon dioxide (CO₂), green hydrogen (GH₂), and methane (CH₄) into structured fats, without relying on conventional agriculture. The butter alternative will initially be available through selected foodservice partners, including restaurants and bakeries such as SingleThread, ONE65, and Jane the Bakery. These venues were part of a quiet pilot rollout that has taken place over the past year, during which chefs and culinary professionals tested and evaluated the product in commercial kitchens. The launch coincides with the company’s third anniversary and follows the opening of its first 25,000-square-foot pilot production site in Batavia, Illinois. …

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MALK Organics unsweetned soy

© MALK Organics

MALK Organics Launches Two New Unsweetened Plant-Based Milk Options

MALK Organics has launched two new unsweetened plant-based milk options—Unsweetened Organic Coconut and Unsweetened Organic Soy—in response to growing consumer demand for simpler, lower-sugar alternatives. The new products are part of the company’s ongoing commitment to offering clean-label beverages made with minimal ingredients, catering to those seeking healthier, more transparent choices. In an interview with vegconomist, Jason Bronstad, CEO of MALK Organics, explained how consumer interest drives the company’s product innovation: “Our product development focuses on being innovative, healthy, and sustainable. We listen to what our consumers want and need and keep up with market trends to continue improving and innovating with the highest quality plant-based milk options.” Simple, unsweetened options The Unsweetened Organic Coconut is made with just four ingredients: filtered water, organic coconut …

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Peet's Coffee

© Peet's Coffee

Peet’s Coffee Removes Plant-Based Milk Surcharge Following PETA and Paul McCartney Push

Peet’s Coffee will no longer charge an extra fee for plant-based milks, following pressure from animal rights group PETA and public support from Sir Paul McCartney. The announcement comes after PETA launched a national campaign urging the coffee chain to stop penalizing customers who opt for vegan milks, such as almond, oat, and pea-based varieties, instead of traditional cow’s milk. Peet’s currently charges at least 80 cents more for plant milks, a practice that PETA has criticized for contributing to environmental damage and animal welfare concerns, including the separation of mother cows from their calves. PETA’s campaign included a social media blitz, targeted billboards near Peet’s locations, and protests. The group argued that the upcharge on plant-based milks was inconsistent with Peet’s stated commitment to …

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Benexia chia milk

© Benexia/Seeds of Wellness

Benexia Launches “First of Its Kind” Chia Milk

Benexia, a producer of chia-based products, has launched a new plant-based milk alternative called Seeds of Wellness Chia Milk in the US. The product is claimed to be the first ever plant-based milk made from whole chia seeds, and each 8 oz serving is said to provide 740 mg of plant-based omega-3 fats. The chia milk is a source of fiber, protein, calcium, and vitamin D, and is free of added sugar. According to Benexia, the milk alternative is sustainably produced, since the company’s farms exclusively use rainwater as a watering source and follow regenerative agriculture practices. The ingredients used in the chia milk are processed without the use of water, solvents, or enzymes, using a process that is claimed to be almost zero-waste and …

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The Coconut Collab strawberry protein yogurt

© The Coconut Collab

The Coconut Collab Launches Strawberry Flavour Plant-Based Protein Yogurt

UK-based coconut yogurt brand The Coconut Collab has launched Strawberry Protein Yog, a single serving plant-based protein yogurt. Made with a coconut and almond base, the yogurt is flavoured with a strawberry compote that is free of added sugar. Each pot provides 9g of protein from almonds and soy, along with live cultures for gut health. The launch follows the success of The Coconut Collab’s original Protein Yog, which was introduced last year. “The Coconut Collab’s Protein Yog has been a hit with our consumers, who love that it is a natural way to get protein into their diet without any artificial sweeteners, so we’re thrilled to add a new flavour to the range,” said Anna Dominey, Managing Director of The Coconut Collab. “Like all …

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Elmhurst 1925 oat barista

© Elmhurst 1925

Los Angeles Coffee Chain Go Get Em Tiger Switches to Elmhurst’s Seed Oil-Free Oat Milk

Los Angeles-based coffee chain Go Get Em Tiger has announced a partnership with plant-based dairy producer Elmhurst 1925, making Elmhurst’s Oat Barista Edition the exclusive oat milk at all eight of its locations. With this shift, Go Get Em Tiger has completed its transition to offering only seed oil-free milk options. Elmhurst’s Oat Barista Edition is formulated without seed oils, gums, or emulsifiers, aligning with Go Get Em Tiger’s focus on simple and high-quality ingredients. The partnership reflects an increasing demand for plant-based alternatives in the coffee sector, particularly those without additives commonly found in conventional non-dairy milks. Yuri Polyachenko, senior director of food service at Elmhurst 1925, stated, “Today’s coffee lovers are paying closer attention to what’s in their cup, seeking high-quality plant milks …

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Plenish enriched oat milk

© Plenish

Plenish Launches “UK’s Only” Clean-Label Fortified Oat Milk With No Oils or Additives

British plant-based beverage brand Plenish has launched a new product, Plenish Enriched Oat M*lk, which combines essential nutrients with a short, natural ingredients list. Claimed to be the UK’s only clean-label fortified oat milk without oils or additives, the product contains just three base ingredients — oats, water, and salt. It provides fibre without added sugar and is fortified with calcium, vitamin D, B12, riboflavin, and iodine. The new milk alternative launched at Tesco stores UK-wide on March 3 and will arrive at Waitrose on April 28, followed by Ocado and Amazon. Plenish has also recently reformulated its original Oat M*lk with a new creamy recipe, which has already begun rolling out at Waitrose, Sainsbury’s, Morrisons, Co-op, and Tesco. “Dedicated to being transparent” Plenish was …

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Dunkin' Donuts

© Dunkin'

Dunkin’ Removes Surcharge on Vegan Milk Alternatives at US Locations

Dunkin’, the second-largest coffee chain in the United States, has eliminated the surcharge for plant-based milk at its more than 9,500 locations. This decision follows similar moves by Starbucks, Dutch Bros, and Scooter’s Coffee, marking a shift among major coffee chains toward more equitable pricing for non-dairy alternatives. The change comes after discussions with the advocacy group Mercy For Animals, which has campaigned against additional costs for plant-based milk. Advocacy groups argue that surcharges for dairy alternatives disproportionately impact people who are lactose intolerant. Mercy for Animals has noted that the extra cost makes non-dairy options more accessible to these consumers. Jennifer Behr, corporate relations manager at the organization, stated, “Mercy For Animals applauds Dunkin’ for this landmark decision. Plant-based milk upcharges create barriers for …

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Tim Hortons

© Tim Hortons

Tim Hortons Drops Non-Dairy Milk Surcharge in Canada and the US

Tim Hortons has confirmed it will eliminate the surcharge for plant-based milk in both Canada and the US following advocacy efforts from organizations including Switch4Good, PETA, and Mercy For Animals, aligning with other major chains removing financial barriers to more sustainable and ethical choices. The move makes Tim Hortons—Canada’s largest coffee chain and one of the biggest globally—the fourth major brand to eliminate the upcharge in recent months, following Starbucks in November 2024, Dutch Bros Coffee in January 2025 and Scooter’s Coffee earlier this month. Until now, customers at its nearly 4,000 locations across North America faced additional charges, sometimes up to a dollar, for plant-based alternatives in drinks like lattes and cappuccinos. Advocacy efforts drive change The decision was communicated to Switch4Good’s executive director, …

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Jumbo plant-based yogurts

© Jumbo

Jumbo Launches Plant-Based Yogurts Made From Dutch-Grown Soy

Dutch supermarket chain Jumbo has launched a new range of plant-based yogurts made from soy grown in the Netherlands. The retailer claims to be the first in the country to introduce this type of product. The yogurts have been produced by the plant-based brand De Nieuwe Melkboer and are available in three varieties — Natural, Vanilla, and Forest Fruits. They are sold under Jumbo’s ’Direct van de Boerderij’ (Direct From the Farm) brand. The products have been developed with a process that uses the whole soybean, meaning they are rich in fiber as well as protein. This also allows for a more efficient use of raw materials. The partnership between Jumbo and De Nieuwe Melkboer was established through Plant Protein Forward, an initiative by Foodvalley, …

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