Just one year after its launch, vegan business magazine vegconomist has already established readership across more than 150 countries, including CEOs, CMOs, investors, and product managers from industry and commerce.
Lisa Gawthorne, co-founder of vegan distribution business Bravura Foods has been awarded the prestigious James Henry Cook Award by the Health Food Institute. This award is given annually to a person or company whose personal […]
A recent study by ceutagroup.com demonstrates that the growth of awareness about veganism is encouraging more and more consumers to demand products which are both environmentally and socially responsible. This is shown to be most […]
James Cameron, Canadian filmmaker and environmentalist who lives between New Zealand and the United States, together with his wife Suzy Amis Cameron, invest in plant-based foods, from an organic farm in New Zealand to a Canadian […]
One Planet Pizza, the UK’s first vegan frozen pizza company, has seen steadily increasing success since its launch in 2016. Last year the Norwich based producer received £25,000 funding from Vevolution’s Pitch + Plant competition, then […]
The grassroots community group Vegans of Beijing, which aims to raise awareness about plant-based living in the country’s capital, is now part of a advocacy platform maintained by Plant Based Consulting.
In the face of intense competitive pressure, Beyond Meat is implementing a new marketing campaign featuring prominent US athletes. The aim is to set the company apart from the competition and expand its target group. […]
Hunting for vegan products can be a challenge, especially online. The Vegan Filter makes vegan shopping easier across online grocery, fashion and cosmetics sites – and helps vegan retail brands move closer to their target customers.
Rügenwalder Mühle is a company known for meat based in North Germany, which has been gradually entering the vegetarian and vegan meat substitute market since 2014. Their new products – Vegan Filet Type Chicken, Vegan Steak Type Beef and […]
Meat substitutes are considered as being at the apex, with regards to innovation of food. There is no indication that the consumers will recoil from meat any time soon. However, there is increase in the […]
In this week’s episode, the remaining contestants of Masterchef UK were challenged to make their dishes entirely with plant-based ingredients.
JUST Egg, the vegetable egg substitute based on mung beans, which is currently on its triumphal march around the world, made its debut on the opening day at Internorga. PHW/Wiesenhof has secured Europe-wide distribution rights […]
World-renowned Michelin chef Gordon Ramsey, historically critical about vegan food, has over the past months changed his attitude and is currently promoting a new vegan roast dinner dish at his top London restaurant Bread Street Kitchen […]
MIT Technology Review published last week their annual Ten Breakthrough Technologies edition, this time curated by Bill Gates in a piece titled, “Bill Gates: How we’ll invent the future.” In his list of technologies he […]
The UK’s largest bakery chain launched its Vegan Sausage Roll this Veganuary, to huge media coverage, which has helped to propel its shares to an all-time high. Now Greggs have revealed that the trial was […]