A newly developed Swiss app for visualising menus has been developed to help restaurateurs communicate their menus and set new standards for customer-friendliness in the catering industry. With the VISYT app, people with special dietary […]
Matt Pritchard, who originally came to fame in the Dirty Sanchez series on TV, has become more famous recently for his work as a vegan cook, hosting The Dirty Vegan on the BBC and releasing […]
Kellogg’s MorningStar Farms Brand Launches “Lose Your Veginity” Campaign With Bachelor Star Colton Underwood
MorningStar Farms, the Kellogg’s line of vegan products, has partnered with Colton Underwood, popular Bachelor star and health enthusiast, to help America lose its “veginity.”
UK frozen food producer Birds Eye has launched a £2 million marketing push on its new range of vegan products including a TV advert featuring comedic veggie vampires. The Green Cuisine range currently consists of […]
“An Opinionated Guide to Vegan London” by blogger and photographer Sara Kiyo Popowa will be published on the 19th September by Hoxton Mini Press, and promises to be a unique and refreshing take on the […]
The Federation of Indian Animal Protection Organisations is the collective voice of the animal protection movement in India, which protects the interests of animals on a local and national level. FIAPO works in collaboration with […]
The Meatless Farm, a successful alt protein startup originally from the UK and now expanding internationally with their successful sausages and mince products, has called for the meat aisle to be rebranded as the “protein […]
Understanding how people make decisions is hugely valuable to business, which is why consumer science is the secret tool of most of the globe’s major corporations. For vegan business to continue taking an ever-bigger market […]
According to MarketsandMarkets analysis, the plant extracts market is estimated to be valued at USD 23.7 billion in 2019 and is projected to reach USD 59.4 billion by 2025, at a CAGR of 16.5% from […]
Just one year after its launch, vegan business magazine vegconomist has already established readership across more than 150 countries, including CEOs, CMOs, investors, and product managers from industry and commerce.
Lisa Gawthorne, co-founder of vegan distribution business Bravura Foods has been awarded the prestigious James Henry Cook Award by the Health Food Institute. This award is given annually to a person or company whose personal […]
A recent study by ceutagroup.com demonstrates that the growth of awareness about veganism is encouraging more and more consumers to demand products which are both environmentally and socially responsible. This is shown to be most […]
James Cameron, Canadian filmmaker and environmentalist who lives between New Zealand and the United States, together with his wife Suzy Amis Cameron, invest in plant-based foods, from an organic farm in New Zealand to a Canadian […]
One Planet Pizza, the UK’s first vegan frozen pizza company, has seen steadily increasing success since its launch in 2016. Last year the Norwich based producer received £25,000 funding from Vevolution’s Pitch + Plant competition, then […]
The grassroots community group Vegans of Beijing, which aims to raise awareness about plant-based living in the country’s capital, is now part of a advocacy platform maintained by Plant Based Consulting.