For the first time in its history, Burger King Mexico this week introduced its first ever plant-based burger, a permanent addition which is now available in 201 Burger King locations across the country. According to […]
The demand for the vegan Sensational Burger from the Nestle subsidiary Garden Gourmet has been high in Germany where 20 million consumers have already burnt around 20 million of the patties patties.
At a time when fermented plant-based products are becoming increasingly popular, Chr. Hansen is launching “FreshQ® DA”, a food culture selected to enhance the fermentation of these products and to better protect them from spoilage […]
UK health-forward brand PROFUSION announces new soy-free Organic Pea and Fava Protein Mince & Chunks which are high in protein, 100% vegan, organic and gluten free. The release comes at a time when the fava […]
The plant-based market is growing steadily, but in the future cell-based products may dominate and increasingly compete with plant-based products. By 2040, plant-based and cell-based meat alternatives are set to account for 60% of the […]
The story around the McPlant burger is becoming increasingly murky in terms of any agreement between Beyond Meat and McDonald’s. Recent commentators postulate that the plant-based burger could now be developed by McDonald’s alone, which […]
As we reported earlier this month, the market for plant-based convenience meals is thriving and offers massive potential for investment opportunities. As part of an international wave of vegan brands expanding their convenience options, Irish […]
For the first time, products with the Biocyclic Vegan Quality Seal are available in organic retail shops in Austria and Germany. An assortment of biocyclic vegan beans is now being sold in 80 selected stores […]
Tofurky has reported a huge spike in sales orders amounting to the company’s largest annual increase since 2015, stating to CNN Business that demand is so high that it needs to increase production but is […]
Oatly, the market leader in oat drinks, has further expanded its presence in Asia with the launch of its dairy alternative products in Singapore. Oatly sees great potential in the Asian markets as do other […]
Marks & Spencer‘s food division M&S Food announces its plans to “supercharge disruptive innovation” with a dedicated team and expand its vegan Plant Kitchen range through a partnership with 3F BIO Ltd, producer of ABUNDA®, […]
Wicked Foods, the UK market leader in plant-based meals, snacks and ingredients created and operated by chef brothers Chad and Derek Sarno, announces plans for a global expansion in Summer 2021 with an initial USA […]
Beyond Meat announces the launch of Beyond Pork, designed specifically for the Chinese market. Beyond Pork has been developed for the Chinese market to mimic the flavour, texture and culinary versatility of to traditional pork.
British supermarket chain Co-op is cooperating with plant-based restaurant chain and food company The Brook for the installation of dedicated freezers for plant-based ready meals. As we reported last week, vegan convenience foods are a […]
SunOpta, Inc., a producer of organic and plant-based products, has announced it will invest $26M into its Minnesota-based oat processing facility. The expansion will help it meet the rising demand for oat milk in the […]
© 2020 vegconomist - a brand of vegconom GmbH
