Beyond Meat announced this week its major expansion into over 2,400 Walmart locations nationwide. Following the company’s launch of this summer’s Cookout Classic value pack, Walmart will triple the availability of the Beyond Burger from its […]
Sophie’s Kitchen this week announces the launch of its new and improved canned Plant-Based Toona. With a pea protein base, the new Toona formula is 100% vegan and is said to replicate the taste, shred-able […]
Natural fast food chain LEON recently announced it will strengthen its presence on the shelves of British supermarket giant Sainsbury’s with a wide range of vegan options in response to the restaurant crises arising from […]
Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]
Vegan Finest Foods has announced that it has created a new line under its Vegan ZeaStar brand. The Dutch company has created the plant-based Tasty Codd, a “revolutionary” new product that comes after the successful introduction […]
Starbucks is currently testing Miyoko’s vegan cream cheese products at a location in Issaquah, close to the coffee giant’s Seattle headquarters. Given Starbucks plans for a far-reaching expansion of its plant-based products, this test phase […]
The National Science Foundation (NSF), an independent federal agency of the US government, has just awarded the University of California Davis with a $3.5 million five-year grant for cultured meat research. With this investment, North […]
Plant-based grocer The Good Kind has opened in London, aimed at “meat-eaters who want to eat less meat but don’t know where to start”. The company website says its purpose is to “make eating less […]
Phytolon, an Israeli food-tech start-up founded in 2018, has announced it has secured $4.1 million in funding for its fermentation-based technology that produces plant-based food colours. Last week we reported that the GFI had released […]
Strong Roots, a Dublin-based producer of frozen plant products, is on a “mission to fix the freezer”. Already the fastest-growing F&B brand in the UK and stocked in 3,000 US locations, the young company is […]
Litehouse, Inc., an employee-owned company that refers to itself as the “leader in refrigerated salad dressings, dips, sauces, herbs, and cheese”, announces the acquisition of Veggiecraft Farms, a Los Angeles based producer of gluten-free pasta […]
When OmniPork Luncheon meat, AKA the world’s first vegan SPAM, was launched by OmniFoods this May, you might say that people were excited. Now, following the incredible success of other OmniFoods products throughout Asia, the […]
Following the news that IKEA is furthering its aim towards sustainability by introducing its vegan meatballs to Singapore, Dubai, and Australia; now IKEA in Japan has announced the addition of seven plant-based dishes in its […]
Beyond Meat has announced that it will be introducing its plant-based meatballs into grocery stores across the USA starting this week. By October, Beyond MeatballsTM will be available at several supermarket chains, including Whole Foods, […]
Perfect Day, a startup creating real dairy milk proteins casein and whey using fermentation technology, is expanding to Berkeley, California. Perfect Day is intent on creating the greatest positive impact on the global food supply […]
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