Ice cream is known to be high in sugar and fat and generally an extremely unhealthy treat. Perfect World Ice Cream is set out to change this and have created ice cream that is not […]
Czech Republic based healthy snack company Bombus Energy creates all-natural, raw vegan fruit bars. Made without gluten, added sugar or preservatives, Bombus bars provide a healthy snack alternative. They launched in 2014 with six different varieties […]
North America’s largest producer of pea protein, Puris, has created an ingenious alternative to animal-derived gelatine, which is typically made from animal bones, using pea starch. The new plant-based product is capable to replace both […]
UK burger chain Gourmet Burger Kitchen, GBK, have announced that they will be giving away hundreds of vegan burgers tomorrow for World Vegan Day.
Green Giant Fresh, a leading innovator in value-added fresh produce, has expanded its fresh vegetable offerings with a new line of Vegetable Meal Bowls, featuring a growing variety of authentic global flavours.
Beyond Burger have just announced another milestone as their distribution expands to over 13,000 retail stores, most recently launching in Publix, Sprouts, Weis, and ACME. The famous burger is also now on the menu at […]
November 1st will be World Vegan Day, and it will be celebrated in all manners of plant-based ways across the globe. In France, confectionary producers zChocolat will double the amount of chocolate on all orders […]
The growing demand for plant-based milks and dairy products in South East Asia and China is a driving factor for the growth into the Asian market for Australian Freedom Foods.
UK supermarket Waitrose has announced that sales of vegan and vegetarian products are up 85% compared to last year. To celebrate the success in the meat-free category, the supermarket is adding 25 new products to […]
General Mills Inc., an American multinational manufacturer, with a portfolio including Cheerios, Betty Crocker, Blue Buffalo, Pillsbury, Haagen-Dazs, Annie’s and Cascadian Farm, has announced that they are leading $40 million of funding into vegan dairy brand […]
Californian vegan cheese producer, Miyoko’s Kitchen, has experienced 250% more sales this in 2018 than in 2017 and is expecting a similar growth projectory for 2019. According to The North Bay Journal, the 29,000-square-foot facility […]
According to an article by Food Service News, a panel of industry experts at the 2018 NACS Show as said that, although consumer tastes are changing, most convenience store shoppers “continue to expect speed, ease […]
UK supermarket giant Tesco has expanded its Wicked Kitchen range in response to enormous demand. Tesco introduced their own brand range, headed by chef Derek Sarno, this January, and say that sales of vegan products […]
Beyond Burger became available in Canadian restaurant chain A&W in July this year, but the company couldn’t keep up with demand due to a shortage of the plant-based protein – peas and beans – which […]
New Zealand based Sunfed Meats creates plant-based products with their pea protein-based alternative to chicken. “Chicken Free Chicken”, which has been available in supermarkets and restaurants across New Zealand for just over a year, has […]
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