© NAPIC

R&D

Four UK Alternative Protein Centres to Work Together After Signing Memorandum of Understanding

Four UK-based alternative protein centres — the Bezos Centre for Sustainable Protein (BCSP), the Microbial Food Hub, the Cellular Agriculture Manufacturing Hub (CARMA), and the National Alternative Protein Centre (NAPIC) — have announced their intention to collaborate after signing a Memorandum of Understanding (MoU). Together, the centres will work to drive innovation in sustainable, nutritious, and accessible alternative proteins. The MoU will combine expertise in cellular agriculture, microbial protein innovation, and plant-based protein development to address challenges such as cost reduction, scalability, and consumer acceptance. The MoU was officially announced on January 21 at a global cross-centre panel discussion held on the second day of BSCP’s Scientific Kick-Off Event. At the event, leaders from research, policy, and industry discussed the future of sustainable food systems. …

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A plate with sausages

© Ivy Farm

Cultivated Meat

UK Government Invests £12M into Cellular Agriculture Manufacturing Hub in “Seismic Move”

The UK government has announced an investment of £12 million into a new initiative — the Cellular Agriculture Manufacturing Hub (CARMA) — to help the country lead the world in delivering secure food supplies. Led by the University of Bath, the cell ag hub will help British scientists and companies make cultivated meat at scale. The initiative aims to transform meat production into an environmentally, economically, and socially sustainable model in which novel manufacturing systems complement traditional food production. Feeding a growing population The Engineering and Physical Sciences Research Council (EPSRC), part of UK Research and Innovation (UKRI), has funded the Cellular Agriculture Manufacturing Hub. It is the largest single investment the UK government has made into sustainable proteins, as part of £120 million earmarked for R&D …

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