The Vegetarian Butcher and Düzgün Group Launch Plant-Based Kebab Skewer for Food Service
Unilever’s The Vegetarian Butcher and Düzgün Food Group, a producer and wholesaler supplying skewers to döner chains, shops, and restaurants in more than 15 countries, announce the European launch of their first jointly developed product: a plant-based kebab skewer for food service. The new meat-free kebab, intended for large-scale operations, can be cooked and grilled vertically on a large skewer and shaved off as traditional animal meat. The NPD is said to offer the authentic taste and experience of the traditional kebab. It is halal-certified and lactose-free, suitable for vegans, vegetarians, and flexitarians. The product is already available for distribution. “Hacking meat icons like the döner kebab with plant-based equivalents is what it is all about for us. We are targeting meat lovers – from vegans …