E-FISHient Protein Nominated for Awards as it Cultivates “Improved” Tilapia Fish Meat
Israel’s E-FISHient Protein was founded last year as part of a collaboration between Bio Meat Foodtech and the Volcani Institute. The startup is working to produce cultivated tilapia, one of the most widely consumed types of fish worldwide with a market value of over $14Bn. The aim is for the product to not just match but improve on the quality of conventional tilapia; it will be lower in calories, richer in protein and omega-3, and better-tasting. While the work is still in its early stages, E-FISHient has already been recognised for its innovation. The company was a semifinalist in this year’s Aviram Awards, which support ventures in the MENA region. It was also one of six finalists in the FoodTech 2022 competition by Tnuva and …