Flanquart Supports the Food Industry with Natural & Nutritious Solutions from Seeds
Flanquart, a French expert in seed processing, says it is “helping the food industry go green” by providing natural solutions created with seeds. According to Flanquart, over the past 10 years, the number of flexitarians in France has increased significantly: 49% of French households have switched to a flexitarian diet, compared with 25% in 2012*. Flanquart states that its solutions help to cater for this rising consumer demand. Based in Annezin, Flanquart will this year celebrate 30 years of developing expertise around the nutritional benefits of seeds as an asset for the agrifood industry. The company offers a wide range of natural ingredients with technical and organoleptic qualities, in both conventional and organic versions, and has established production networks with farmers in France and Europe. …