Jungle Kitchen Unveils Tropical Vegan Range With Indigenous Ingredients & Traditional Cooking Techniques
Singaporean startup Jungle Kitchen announces the launch of its tropical vegan range, made using Asian ingredients and traditional cooking techniques. Female-owned and female-run, the company was established by co-founders Mukeeta Manukulasuriya and Surekha Yadav to make sustainable, delicious, and creative vegan products with Asian produce such as jackfruit, coconut, chilies, and banana blossom. Jungle Kitchen aims to bring the best of Asian cuisine and culture to global audiences and champion tropical ingredients — sourced with a verified supply chain — that have been overlooked in favor of Western produce. Tropical vegan range “Jackfruit is a good example of an ingredient that has recently gained popularity in the West, but has been a staple in Asian diets for a long time. Jungle Kitchen’s mission is to …