Op Ed: William Grand, CEO, NutriFusion, How Plant-Based and Cell-Based Foods Can Solve World Hunger
Global hunger affects 733 million people worldwide, a number that has risen by 152 million since 2019, driven by conflict, climate change, gender inequality, and food waste. Economic factors also prevent 2.8 billion people from affording healthy diets. Plant-based and cell-based foods offer sustainable solutions, improving resource efficiency, reducing greenhouse gas emissions, and supporting biodiversity, explains William Grand, CEO of NutriFusion, a Naples, Florida-based producer of micronutrient and phytonutrient-rich food ingredient blends. Plant-based and cell-based foods as champions in solving world hunger By William Grand, CEO, NutriFusion Did you know that the number of individuals struggling with hunger worldwide has gone up by 152 million since 2019?1 However, through the use of plant-based and cell-based foods, there is an opportunity to make a real difference …