Sunday Supper Appoints New Leadership Team, Launches $2.5M Seed Round
Sunday Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 million seed funding round as the company looks to strengthen its position in the plant-based food sector and drive further retail growth. Spencer Oberg has been appointed as CEO, bringing over a decade of experience in the consumer packaged goods industry, including his recent role as chief operating officer at Good Planet Foods, where he contributed to the company’s growth in the plant-based dairy market. “We’re leaning into our strong brand and existing traction to expand retail presence and explore innovative new products and revenue channels. I couldn’t be more excited to lead this company and incredible team into what’s next,” stated Oberg. In …
