Pioneering UK Interdisciplinary Study Will Track Impact of Cultured Meat on Society
Proponents of cultivated meat argue that it has the potential to feed the world sustainably and ethically, thus positively affecting the planet, human well-being, and the welfare of animals. Nevertheless, there are still uncertainties surrounding its large-scale production and the potential wider consequences on society and the environment. To shed light on these questions, a new interdisciplinary study brings together experts from law, sociology, and biochemical engineering to track the impact of cultivated meat on society. The research, selected for an APEX Award, is funded by the British Academy, the Royal Academy of Engineering, and the Royal Society with support from the Leverhulme Trust. A study with multiple tasks The new interdisciplinary research project aims to identify and mitigate potential risks associated with the broader availability of cell-based …