Boermarke: “Our R&D Team Develops More and More New Blends, Taking the Animal Variant as a Starting Point”
Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after three decades in the animal dairy industry, reveals that it has been announced the Gold award winner at this year’s Plant-Based Excellence Awards from the Plant Based World Expo for its Vairy Plant-based Cheese that contains 5.7% protein. The Vairy line with added protein, in Gouda, Cumin, and Mediterranean flavours, created with a fermentation process to replicate the taste and texture of cheese, was first announced in May of this year and described as a “breakthrough” for vegan cheese. The judging panel rated the product highly with the comment: “Great aroma and texture and mild taste of cheese. Gentle lactic notes. One of the best I have tried. Branding is …