University College Dublin to Offer Course on Alternative Proteins for Sustainable Food Systems
University College Dublin (UCD) is set to offer a micro-credential Level 8 course titled Alternative Proteins for Sustainable Food Systems, providing an in-depth exploration of alternative proteins and the rationale behind animal-free products. The module will focus on the technologies and materials used to produce foods from plants, algae, fungi, precision fermentation, and cellular agriculture. It covers conventional and novel food technologies, along with the environmental impact of agrifood production, principles of sustainable food production, and the circular bioeconomy. Health and ethical considerations will also be discussed. Teaching methods will include lectures, group activities, expert guest presentations, and continuous assessments. Non-food uses for alternative proteins will also be briefly considered. The course is led by Dr. Camila Perussello and will be delivered online by a …
