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Reliable and Flexible Extrusion and Feeding Technology for More Variety in Plant-based Meat Alternatives
The market for plant-based products has seen immense growth over the last few years. In addition to vegetarian and vegan consumers who have always been prone to trying all types of meat alternatives, more and more people are now opting for a flexitarian lifestyle. This group of consumers has set the goal to reduce their meat consumption. Therefore, they are looking for adequate plant-based replacements for all of their favorite meat products such as sausages, burger patties, or the meat used in pasta sauce. To meet these requirements and ensure a wide variety of vegetarian meat alternatives are available, producers have to react – both in terms of their product development and production set-up. The German startup company Vemiwa Foods demonstrates how the adaptation to …