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Revolutionising Plant-Based Meat Alternatives: The Game-Changing Impact of Mirror Tissue
In the burgeoning market of plant-based meat alternatives, a significant gap has emerged. While consumers are increasingly driven by health and sustainability concerns, many plant-based products fall short in imitating the flavor, texture, and juiciness of real meat (Appiani et al, 2023). This discrepancy has hindered wider adoption, plant-based meat sales declined more sharply than plant-based food sales overall, and surveys of lapsed consumers showed that plant-based meat products are largely not meeting consumer expectations, particularly in regard to taste, texture, and price (Good food Institute, 2024). Consumers are left craving a solution that offers both the benefits of plant-based foods and the sensory experience of animal fatty tissue. Enter Mirror Tissue, a groundbreaking innovation from the experts at Alianza Team, designed to bridge this …