The Future of Protein Production event organised by Future-Proof Group Media is set to take place from 23-24 October at Rai Amsterdam, showcasing innovations and cutting-edge solutions for alternative protein innovations. Industry pioneers, investors and future-focused startups will attend from around the continent.
The event represents Europe’s meeting place for accelerating the commercialisation of alternative proteins, with more than 500 delegates expected and over 45 exhibiting companies taking part to showcase their latest innovative breakthroughs. A detailed agenda can be found here.
Driving sustainable innovation
The event aims to drive sustainable innovation in protein production and offers a programme on a wide range of topics, including plant development and scaling, production technologies, ingredients, inputs and formulation, regulations, retail and food service, and the next generation of protein production.
Participants can experience presentations and discussions hosted by experts from renowned organisations and companies such as Food Valley NL, Unilever, THIS, Heura Foods, Quorn, Nutreco, The Good Food Institute, Rewe, Kind Earth Tech, Proveg International, Aleph Farms, The Vegetarian Butcher, Ivy Farms Technologies, Mosa Meat and many more.
Moving the industry forward
Following the successful inaugural event in Amsterdam last autumn with over 400 attendees and the event in Chicago in May, this year’s conference is set to be even bigger. With over 100 speakers, more than 50 presentations, more than 7 hours of networking and more than 500 expected attendees, the Future of Protein Production 2024 promises a wealth of opportunities for industry networking and knowledge exchange.
Event Director Sebastian Sbuttoni comments: “We are delighted to bring the Future of Protein Production to Amsterdam for a second time. The rapid advances in alternative proteins and the growing interest from investors and companies emphasise the importance of this conference. We look forward to facilitating meaningful discussions and collaborations that will move the industry forward.”
Group discounts are available, with additional discounts for students, faculty members, non-profit organizations, NGOs, and early-stage startups.
Get a 20% discount with the code ‘VEGC20’. To register, go to: futureofproteinproduction.com/conference/tickets
