18 Chestnuts Locally Sourced Vegan Soups Now Available at Market of Choice
18 Chestnuts, a producer of vegan and gluten-free soups using locally sourced ingredients, has announced its product launch at Market of Choice locations across Oregon. The soups are now available in Portland, Bend, Eugene, Corvallis, Ashland, and Medford. 18 Chestnuts, based in Asheville, North Carolina, offers a range of shelf-stable soups packaged in glass jars. The company collaborates with local farmers to procure fresh vegetables and natural ingredients, ensuring nutrient-rich and flavorful soups. The product line includes ten vegan, dairy-free, and gluten-free varieties such as Carrot Ginger Dill, Butternut Squash & Pear, Asparagus Shiitake, and Mountain Mushroom. The soups are designed to support various health benefits, including gut health, weight loss, and immunity support. In addition to its focus on quality and sustainability, 18 Chestnuts …