No Shortage of Plant-based Innovation: Bill Aimutis and Celia Homyak
Dr. William Aimutis, Executive Director of the North Carolina Food Innovation Lab and Celia Homyak of the UC Berkley Alt Meat Lab discuss what innovations are happening at the U.S.’s most premiere labs on The Plantbased Business Hour with Elysabeth Alfano. Specifically, they discuss What are Bill and Celia seeing in terms of production and innovations? Given what they are seeing in the labs, what are they expecting to see transpire in the marketplace? Long-term predictions for investment in the category and consumer adoption. Below is a short clip and transcript from their conversation. Podcast here. Display “Innovation Leaders Say There’s No Slow Down at Plant-based Innovation Labs” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Innovation …